As the end of last year slipped into deepest winter, we took on an abandoned allotment, with dreams of a shed and rows of vegetables and sun-baked days.
In a world with terrorism on the tele and dog shit on the streets, building a little space amongst fruit and vegetables and wildflowers seemed a good idea.
We challenged ourselves to build the shed from anything that could do with a second life. We rummaged in skips, plundered street corners and searched antique shops.
We barrowed bricks in a thunderstorm, put up a bench in mid-winter drizzle and fixed up the roof in milky April sunshine.
Slowly, the shed came together. Plank by plank, nail by nail, the shed took shape.
We could have bought a shed from B&Q. But amongst the old planks and wooden-frame windows, there was character and beauty.
Building with reclaimed materials means that lines and corners aren’t perfect, but there’s a charm to creating new from old.
From cast-offs and rotting timber, we have a base to everything else we want to achieve- to nurture, to grow, to eat and drink.
This. This is beautiful!
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